THE 5-SECOND TRICK FOR FRENCH FRIES DESIGN

The main reason for this is sweet potatoes incorporate "extra sugar, extra h2o, and fewer starch" than common potatoes, according to Food 52. Because sweet potato fries occasionally have to be baked (by way of New York Times Cooking) to make sure their crispiness, their cooking method also knocks them down the list. Some would even argue that any p